Blast freezers are developed to function in cooling and freezing of bakery products, meat and fish. Shock freezing helps to preserve the products with a better quality and for longer time by freezing them very rapidly.

• Blast freezers are designed as 4 different series; as H, T, S and K.


• Manufactured with 5/8" O.D. seamless copper tube and corrugated aluminum fins with 10 mm fin spacing.


• Galvanized steel casing painted with electrostatic white powder.


• Capacities are between 4,5kW to 55 kW for -40°C evaporation temperature and -35°C air inlet temperature condition and R404 refrigerant


• Double-skinned, insulated drain pan


• Electric defrost system: The water occurred in the coil, fans, drain pan and the drain line can be easily discharged with this system.